Weekend of Spontaneous Fermentation

The Opstalse Bierpallieters organise the 25th Weekend of Spontaneous Fermentation on Saturday 28 May 2016 and Sunday 29 May 2016. This unique beerweekend serves over 100 beer, mainly beers based on spontaneous fermentation: lambic, kriekenlambiek, gueuze, kriek, raspberry, faro, ... of all of the brewers and blenders in the Payottenland and Brussels.

For the 25th edition, we organise a special gathering: the most spontaneous table.




 

Next to the lambics, we offer the beers of the breweries of Buggenhout and our own beers. More details on our indicative beer list. We also serve some typical small dishes of the Payottenland.

Practicalities
When? Saturday 28 May 2016 and Sunday 29 May 2016, both starting at 15:00.
Where? Tapperij Beukenhof, Broekstraat 18, 9255 Opstal-Buggenhout, Belgium (itinerary - overview map). We also offer a free pick-up service from the nearest railway stations (reservation obligatory).
Price? Admission is free. Zythos/EBCU members get a welcome drink.
Staying overnight? Plenty of possibilities, amongst others modest accomodation for 20 euro.
Notice In the immediate surroundings of the festival, there are no taxi services available.